Mold-600 M-EK-4) The Sausage Maker - Bactoferm (Formerly Known as Bactoferm

The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)

Mold-600 M-EK-4) The Sausage Maker - Bactoferm (Formerly Known as Bactoferm

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Formerly Known as Bactoferm M-EK-4 The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this mold culture is diluted and sprayed onto the sausage as it is hang-drying, the sole purpose of Mold-600 to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must ha

Brand: Visit the The Sausage Maker Store

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Product Details

• Product Dimensions: 5.25 x 4.5 x 0.12 inches; 3.2 ounces

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