HIC Kitchen Wooden Meat Tenderizer Mallet, Double Sided, 12.5-Inches, FSC-Certified Beechwood

HIC Kitchen Wooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, FSC-Certified Beechwood, 12.5-Inches

HIC Kitchen Wooden Meat Tenderizer Mallet, Double Sided, 12.5-Inches, FSC-Certified Beechwood

HIC Kitchen’s Wooden Meat Tenderizer, with a dual-toothed surface, cuts into the muscle fibers of tougher cuts of meat and breaks them down for a more tender and more consistent texture. It’s a must-have of cooking supplies for easier food preparation. Tenderizing meat can elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect countertops. With a firm pressure, strike the cut with the toothed surface of the mallet. Tenderize the entire cut, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the cut over and work the opposite side. Great for chicken, flank steak, eye round, skirt steak, even cooking rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and wienerschnitzel. Always tenderize before adding a marinade or using other special cooking techniques, like brining. Made from FSC-certified beechwood local to the Czech Republic, HIC Kitchen’s Wooden Meat Tenderizer is replenishable, responsible, and will not scratch surfaces. Hand wash only. A gentle brush and mild soap may be used. Occasionally coat with mineral oil to keep wood looking its best. The FSC, Forest Stewardship Council, is a global forest certification initiative of forest owners, timber industries, social groups and environmental organizations, ensuring clean air and water, and diminished effects on local and global climates, through responsible forest management and conservation. FSC-certified manufacturers produce environmentally appropriate, socially beneficial and economically viable products through responsible forest management practices. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Key Features

• ✅ HIC Kitchen’s Meat Tenderizer cuts into the muscle fibers of tougher cuts of meat to make them tender with a more consistent texture
• ✅ FSC-certified beechwood local to Czech Republic; strong, durable, replenishable; won’t scratch surfaces; measures 12.5 x 2 X 2-inch
• ✅ Trim away excess fat and chill meat in the freezer (30-minutes); chilled cuts work best; always use a cutting board under meat to protect countertops
• ✅ Firmly strike the cut with the toothed surface of the mallet, working thicker areas more and thinner areas less, then flip over to work the other side
• ✅ Hand wash only; may be scrubbed with a gentle brush and mild soap; occasionally coat with mineral oil to keep wood looking its best

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