Goldbaking Plain Bar Chocolate Mold | Polycarbonate Candy Bar Mold for Fancy Bars

Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould

Goldbaking Plain Bar Chocolate Mold | Polycarbonate Candy Bar Mold for Fancy Bars

This mold can help you to create professional standard plain bar chocolates every time, each mold can make 4 bar chocolates This chocolate mold is manufactured from the most rigid polycarbonate plastic, they are extremely durable and consistent artisan result This good quality polycarbonate mold is pretty much unbreakable, and BPA free, long time use 1, Fill Clean, dry molds 2,Tap molds on counter top or work surface several times to remove air bubbles 3, Using a pastry scraper ,bench scraper or offset spatula, scraper excess chocolates off the top of the mold, excess chocolate can make the finished pieces look amateur and can do not let chocolate release from the mold 4, Place on a level surface in the refrigerator until set 5, Once the chocolate is set, remove promptly from refrigerator, usually in 30 minutes or less 6,Release the pieces from the mold by turning the mold upside down and giving it a good strong rap on the countertop or work surface. Remove the chocolate pieces after each rap on the work surface and repeat this step until all cavities have been emptied

Key Features

• ✅ Polycarbonate
• ✅ Plain Bar Chocolate Mold
• ✅ Size of the MOLD: 27.5x13.5x2.4cm=10.8*5.3*0.9inch
• ✅ Size of Chocolate:11.7*4.8*0.55cm=4.6*1.9*0.2inch
• ✅ Weight of MOLD: 320G
• ✅ Weight of Chocolate : about 40g, please note the weight is depends on density, the chocolate we made is 50g, but have some customer told us is about 40g
• ✅ Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates

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