Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang Kitchen Knife for Boning and Filleting

Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang Kitchen Knife for Boning and Filleting

People Have a Deep Affection for Food is The Same As a Squirrel's Obsession with Acorns. Making Delicious Food and Enjoying Cooking Time is Essential with High-Quality Kitchen Cookware. OAKSWARE Mission is Providing High-Quality Kitchen Cookware for Global Food Enthusiasts. Please feel free to reach out to us if you require any assistance. Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store OAKSWARE Boning Knife OAKSWARE Kitchen Knives OAKSWARE Utility Knife OAKSWARE Cleaver Knife OAKSWARE Kitchen Knife OAKSWARE Santoku Knife

Key Features

• ✅ PROFESSIONAL QUALITY - The blade is made of high-quality German 1.4116 X50CrMOV15 stainless steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.
• ✅ ULTRA SHARP BLADE - The blade is 14 cm long with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+ for maximum sharpness and edge retention for precise and smooth cutting.
• ✅ MULTIPURPOSE CHEF'S KNIFE - The narrow, sharp blade ensures de-boning, preparing, filleting, skinning, trimming, and butterflying, your favorite meat is not only easier but also more efficient and satisfying.
• ✅ ERGONOMIC HANDLE - Made of ABS material known for its comfort, strength and stability, the full handle is fixed by triple rivets and the balance bolster between the blade and handle can be used for a long time without fatigue.
• ✅ EASY MAINTENANCE - To maintain the lasting sharpness and luster of the blade, please rinse the knife slightly after use and dry it promptly with a soft cloth.

✅ Color: Silver

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