10 Inch Giovent Serrated Bread Knife - Ultra Sharp German Stainless Steel Forged Kitchen Knife for Homemade Bread

Giovent Serrated Bread knife 10 inch - Ultra sharp Bread Slicing Knife Forged from German Stainless Steel 5Cr15Mov, HRC58, Full Tang kitchen bread knife for Homemade, Crusty&Soft Bread

10 Inch Giovent Serrated Bread Knife - Ultra Sharp German Stainless Steel Forged Kitchen Knife for Homemade Bread

STEINBR CKE is committed to deliver German top quality knives to world wide. With the enthusiasm to provide customers around the world high quality knives, the group based in Munich always built the knives with high performance material and unique quality control process. The blade is made from one piece fully forged high performance German stainless steel 5Cr15Mov, with precisely controlled vacuum heat treatment, the hardness is up to HRC58. With its long serrated blade, the bread knife easily cuts through both very soft/ delicate foods, and hard/ crusty foods without squashing them. Unique 3 times edge grinding process make the bread Knife sharp as a razor. A full tang design provides excellent balance and superior strength. A blade with fewer, broader and deeper pointed serrations will cut better. Having fewer serrations reduces blade s friction and creates more force into the slicing action. The more pointed and deeper serrations makes it easier to grip and dig into the bread. Made from one of the most popular kitchen knife steels in mainstream German knives, the durable classic bread knife delivers reliable cutting performance. The edge is long lasting, extraordinary anti-corrosion and hardly need to be sharpened. A good bread knife should have a comfortable, grippy handle that feels secure in hand. STEINBR CKE ergonomically shaped handle offers you an ideal place to position your thumb while keeping a secure, comfortable grip. With flawless polishing process, the handle will not become slippery even when dampened with moisture. A blade that is thin and a bevel with a narrow angle work more efficient to give minimal friction when slicing and get nice clean slices. This set up makes it easier to cut through the bread without shredding or tearing. With a single piece of steel forming the blade, bolster and tang, STEINBR CKE bread knives are strong and well balanced. A full tang distributes weight more evenly along the knife, which can increase your level of confidence because it s easier to manipulate. Wash with mild soap and a non-scratch cloth or sponge. Adjust the dishwasher at lowest temperature before put the knife in it. Remove any stains by lightly scrubbing your knife with a lemon until you see the stain disappear, then immediately rinse the knife off.

Key Features

• ✅ 1.[Serrated Edge]: With fewer, more pointed and deeper serrations, STEINBR CKE bread knife makes more efficient slicing by reducing blade s friction and creating more force into the slicing action. Hence , making it a more effective bread knife which can give you nice clean slices.
• ✅ [Premium Quality Material]: Made from high performance German stainless steel 5Cr15Mov, the durable classic bread knife delivers reliable cutting performance. The edge is long lasting, extraordinary anti-corrosion and hardly need to be sharpened.
• ✅ [Thin Blade& Narrow Angled Bevel]: To make minimal friction when slicing and get nice clean slices, the blade of the bread knife should not be too thick and the angle of the bevel should not be too wide. A blade that is thin, with a narrow angled bevel makes it easier and more efficient to cut through the bread without shredding or tearing.
• ✅ [Ergonomic Handle]: A good grip will make for confident slicing. Ergonomically shaped handle offers you an ideal place to position your thumb while keeping a secure, comfortable grip. With flawless polishing process, the handle will not become slippery even when dampened with moisture.
• ✅ [Warranty]: STEINBR CKE provides maximum customer satisfaction and all STEINBR CKE knives are backed by a lifetime warranty. If you have any problems, please feel free to contact us.

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